
The Real Impact of Nutrition in Residential Care with Terryn Choat
Nutrition in aged care is more than what’s on the plate — it’s about dignity, wellbeing, and quality of life. In this episode of the VCare Podcast, Registered Dietitian Terryn Choat shares why food-first strategies, early red flag detection, and collaboration between care staff, dietitians, and systems like VCare are essential for better outcomes.
From the limitations of BMI in older adults to the risks of over-relying on supplements and laxatives, Terryn unpacks the practical changes that make the biggest difference. You’ll hear real-world examples of personalised nutrition plans, insights into creating a positive food culture, and strategies that help residents not just live — but flourish.
Whether you’re a facility manager, caregiver, or part of the wider aged care team, this conversation will give you actionable takeaways to strengthen nutrition care in your organisation.
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